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Brazil’s finest coffee, Cerrado has a full body and bittersweet taste.
Perhaps the most well-known coffee bean in the United States, the Supremo bean is distinguished from other Colombian beans by its large size and fine quality. Rich, well-rounded and full bodied with good acidity, Colombia Supremo makes an excellent morning or daytime brew.
$11.50 / lb
This specialty coffee comes from Costa Rica’s highest Pacific-side elevations. Medium bodied and richly flavored, Costa Rica classic coffee has the acidic “snap” of a dry red wine.
$12.50 / lb
Grown 6,000 feet above sea level, this coffee is considered one of the world’s choicest varieties. Medium to full bodied, rich in flavor and aroma, with bold acidity and a distinctive smokiness, Guatemala possesses all the essentials of a specialty coffee.
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